About Us — #comedaluca

The founder

Luca Salerno

Luca grew up in Gela surrounded by the scent of the sea and his grandmother's cooking. His passion for fresh fish and Sicilian culinary tradition has been with him since childhood, between the fishermen's nets and the early morning markets.

In 2018 he opened #comedaluca on the Lungomare Federico II di Svevia, with a simple idea: to bring the fish of the Gulf to the table, cooked the way it was done in the old days, without frills but with the utmost respect for the ingredients.

Today the restaurant is a landmark for those seeking the true taste of Sicily: from the terrace overlooking the sea to the dishes that tell the story of the land.

— Luca

Our Philosophy

From the sea to the table, every day

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Fresh Fish

Every morning at the fish market. Only catch from the Gulf of Gela and the Mediterranean.

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Sicilian Tradition

Grandmother's recipes revisited with care. Fresh pasta, local ingredients, no shortcuts.

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Sea View

Terrace on the Lungomare with Mediterranean sunsets. The perfect atmosphere for every occasion.

The Place

On the Lungomare of Gela

The restaurant looks directly onto the Lungomare Federico II di Svevia, with a terrace that offers a unique view of the Gulf of Gela and sunsets that change every evening.

Inside, the atmosphere is warm and welcoming: wood, stone and details that recall the Sicilian maritime tradition. Outside, the sea breeze accompanies every dinner.

Come Visit Us